Do you cook your pasta in a large pot, with plenty of boiling water, and a good amount of salt? Usually I just stir once just after putting the pasta in, and I never have noodles sticking together.
Do you cook your pasta in a large pot, with plenty of boiling water, and a good amount of salt? Usually I just stir once just after putting the pasta in, and I never have noodles sticking together.
As others have already said, that is a lot of pasta. If you regularly cook volumes like that, it would really make sense to invest in a large pot as well. A cheap 10l pot will do just fine for boiling pasta, and it sounds like you would get plenty of use out of it.