minus-squareblackbelt352@lemmy.worldtoMildly Infuriating@lemmy.world•I don't understand why underbaked borderline raw cookies are such a popular trend.linkfedilinkEnglisharrow-up5·19 hours agoYup the flour is very likely to contain e coli. The eggs are still a risk with salmonella but the e coli is a much greater and more potent risk linkfedilink
Yup the flour is very likely to contain e coli. The eggs are still a risk with salmonella but the e coli is a much greater and more potent risk