fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 13 days agoSlapping Chickenmander.xyzimagemessage-square4fedilinkarrow-up10arrow-down10
arrow-up10arrow-down1imageSlapping Chickenmander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 13 days agomessage-square4fedilink
minus-squarefrigidaphelion@lemmy.worldlinkfedilinkEnglisharrow-up0·13 days ago😭 chicken dry as a bone. I think they were conflating the oven temp with the desired internal temp (165 F is the safe minumum for poultry for the curious, so 400 F would be well done to say the least)
minus-squareloaExMachina@sh.itjust.workslinkfedilinkEnglisharrow-up0·13 days agoTbf, he doesn’t account for the loss of heat at all, so it’s good that he’s taking a big margin.
minus-squarebss03@infosec.publinkfedilinkEnglisharrow-up1·12 days agoI think the phase change costs of the water content will also be a significant factor that isn’t included.
😭 chicken dry as a bone. I think they were conflating the oven temp with the desired internal temp (165 F is the safe minumum for poultry for the curious, so 400 F would be well done to say the least)
Tbf, he doesn’t account for the loss of heat at all, so it’s good that he’s taking a big margin.
I think the phase change costs of the water content will also be a significant factor that isn’t included.