A team of scientists say it is “beyond reasonable doubt” the Covid pandemic started with infected animals sold at a market, rather than a laboratory leak.
They were analysing hundreds of samples collected from Wuhan, China, in January 2020.
The results identify a shortlist of animals – including racoon dogs, civets and bamboo rats – as potential sources of the pandemic.
Despite even highlighting one market stall as a hotspot of both animals and coronavirus, the study cannot provide definitive proof.
The samples were collected by Chinese officials in the early stages of Covid and are one of the most scientifically valuable sources of information on the origins of the pandemic.
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Their analysis was published last year and the raw data made available to other scientists. Now a team in the US and France says they have performed even more advanced genetic analyses to peer deeper into Covid’s early days.
Face time probably isn’t the main factor.
If we didn’t eat so many birds and swine then there would be less animals in close quarters and less chance of new bird/swine flus developing.
No doubt that’s a factor. Implied in my comment (though maybe not well conveyed) is that there would be far fewer animals in captivity if we didn’t eat them.
But what we’re concerned about in the OP and the thread is zoonotic diseases that affect humans. Those surely wouldn’t infect humans at the rate we see today if we weren’t raising them for food and therefore in close proximity to them.
Agreed. And un(der)regulated capitalism multiplies this by forcing cramped, low cost living conditions for animals.