nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 21 hours agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square88fedilinkarrow-up1192arrow-down129
arrow-up1163arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 21 hours agomessage-square88fedilink
minus-squareburgersc12@mander.xyzlinkfedilinkEnglisharrow-up9·edit-219 hours agoIt’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.
It’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.